Sunny’s Carrello grew from a life long passion for Italian food. Having traveled to Italy many times and working in Italian restaurants throughout Chef Amy’s 30 year career in the restaurant business we aim to celebrate and pay homage to the culture and food of Italy and Italian American specialties. Chef Amy and her team pride themselves on making all of our own pasta, focaccia bread, sauces, meatballs, dressings and pizzas in house daily. We source tons of local, Oregon and PNW ingredients. We also serve a wide variety of classic Italian dishes, twists on the classics as well as vegan & gluten free items.